Macrobiotic Restaurant / Prunus in Kyoto
Plant-Based Macrobiotic Meals / Vegan
Good Location, Easy to Find.
Just in front of the station.
18 min from Kyoto station.(240yen)
Nice View of mountains & town.
Quiet & Peaceful
Staff speaks English.
Our meal is cooked based on plant-based macrobiotic theory.
Not any preservatives are used.
All the ingredients are shown to the customers.
95% of seasonings are organic of high quality.
80% up of the ingredients is organic.
Not any sweeteners are used.
We might use maple syrup for desserts.
Our chef was a cooking assistant of Japan CI, the macrobiotic center George Ohsawa founded.
She has learned many experienced teachers including Lima Ohsawa (1899~2000) & Kazue Ohmori (1933~)
She was a nutritionist at a hospital before she became macrobiotic.